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Williams Sonoma Classic Fluted Pastry Cutter

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  • Detail

    Summary

    Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies, ravioli and pocket pies with decorative scalloped edges. It features a razor-sharp stainless-steel blade and a comfortable beech wood handle with classic rivet detail.

    • Handle crafted from sustainable, FSC®-certified European beech wood.
    • Stainless-steel rotary blade cuts neatly and quickly through sweet or savory dough.
    • Blade has fluted design that creates a decorative scalloped edge.
    • Lacquered black rivets and caps.

    Dimensions & More Info

    • 2" diam. 7 3/4" long.
    • Made in China.

    Use & Care

    Care

    • Hand-wash.
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