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Le Creuset Nonstick Bakeware Essentials, Set of 5

Name: Le Creuset Nonstick Bakeware Essentials, Set of 5
Price: 43.74 USD
Availability: InStock

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Detail
Summary
Le Creuset's nonstick bakeware provides the same outstanding performance as the company's legendary cookware. Constructed of heavy-gauge carbon steel, each piece absorbs heat quickly and evenly for consistent baking and roasting. The bakeware also boasts an innovative silicone finish that ensures effortless release and quick cleanup. This set includes five essential pieces that are ideal for making everything from cakes, cookies, quick bread and muffins to potatoes, vegetables and meat.
- Heavy-gauge carbon steel guarantees uniform heat conduction with even baking and browning.
- Lightweight steel won't twist, bend or warp.
- Durable silicone coating ensures exceptionally easy release and quick cleanup.
- Wide rims have heat-resistant silicone grips that promote safe, easy transport.
Set includes:
- Half-sheet pan
- Quarter-sheet pan
- Round pan
- Loaf pan
- Muffin pan
Quarter-sheet pan is compatible with these toaster ovens sold by Williams Sonoma:
- All-Clad Digital Countertop Oven
- Wolf Gourmet Countertop Oven Elite
- Breville Smart Convection Oven
- Breville Smart Oven Pro with Light
- Breville Smart Oven Air
- Cuisinart Deluxe Convection Toaster Oven Broiler
Dimensions & More Info
- Half-Sheet Pan: 16 3/4" x 12" x 1 1/4" high (19 1/4" wide with handles); 3 lb.
- Quarter-Sheet Pan: 13" x 9" x 1" high (15" wide with handles); 2 lb.
- Round Pan: 9" diam., 2 1/4" high (11" wide with handles); 4-qt. cap.; 1 lb. 6 oz.
- Loaf Pan: 7" x 5 1/4" x 2 3/4" high (9 1/4" wide with handles); bakes up to 1 1/2-lb. loaf; 2-qt. cap.; 1 lb. 3 oz.
- Muffin Pan: 14 1/4" x 12" x 1" high (16 1/4" wide with handles); wells (12): 2 3/4" diam.; 1/3-cup cap.; 2 lb.
- Made in China.
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash pans in warm water with mild dishwashing soap.
- Due to pans' heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
Care
- Hand-wash.
- Avoid using abrasive cleaning products and scouring pads.
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