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Le Creuset Stoneware Mini Pumpkin Cocotte

Name: Le Creuset Stoneware Mini Pumpkin Cocotte
Price: 24.48 USD
Availability: InStock
Rating: 4.6 (17 reviews)

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Detail
Summary
Bake and serve individual portions of soups, casseroles or vegetables with these ceramic pumpkin cocottes. Inspired by the French heirloom Rouge Vif d'Etampes pumpkin – the same handsome variety used to depict Cinderella's carriage – they add a sculptural element to the tabletop.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Durable porcelain enamel glaze finish resists chips, scratches and stains.
- Tight-fitting lid seals in moisture so food emerges tender and juicy.
- Sculptural pumpkin-shaped silhouette.
- Versatile 12-oz. capacity.
Dimensions & More Info
- 3 1/2" diam., 4" high with lid.
- 12-oz. cap.
- 1 lb. 5 oz. with lid.
- Made in Thailand.
Use & Care
Use
- Oven safe to 500°F. Use oven mitts to lift.
- When using under broiler, ensure there is at least 2 1/2" between rim of cocotte and heat source.
- Do not use on stove or any other direct heat source.
- Cocotte is microwavable (lid is not). Handles may become hot during prolonged microwave use, especially if enclosed with plastic wrap. Cover open top of cocotte, leaving handles exposed.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not place frozen dish in preheated oven. Place frozen dish in cold oven and set temperature, allowing dish and oven to heat together.
- Before serving, always check that center of food is completely and uniformly hot.
Care
- Allow to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
Customer Reviews

Kai*******bel

These are the MVP of my holiday prep. Used them for caramelized onion dip, mini quiches, and molten chocolate cakes—all winners. They clean up easy and look expensive (because they are). If your budget allows, treat yourself. Your Instagram food pics will thank you.

Ms. Do************er Sr.

Used these for garlic herb goat cheese appetizers at a fall dinner party. They held heat perfectly and looked so charming with their pumpkin shape. Guests kept asking where I got them. They’re functional art—beautiful and practical. Highly recommend for seasonal entertaining.

Ms. *********an I

Adorable and functional, but they take up more space than expected. Still, watching my guests’ faces when I serve dessert in these little pumpkins? Priceless. Just wish they stacked better.

Ri*****is

They’re like edible jewelry. I served mini pot pies for a fall brunch and people actually took pictures of the dishes before eating. Also survived a toddler’s enthusiastic stirring—shockingly durable.

Br*****unk

Cute design and works fine for baking small portions. It’s a bit delicate, so not ideal for everyday use. But for special occasions like Thanksgiving brunch or dessert service, it adds a lovely seasonal flair.

Kyl******ner

I bought these for making personalized desserts during the holidays, like mini bread puddings. They bake beautifully and clean up easily. Plus, they add such a festive touch to the table—perfect for Thanksgiving or Christmas dinners. Definitely worth the price if you love hosting.

Dr. I**********bson

I bought these for holiday appetizers and now I use them for everything—custard, soufflé, even holding my paper clips. They’re so pretty I don’t want to hide them in the cabinet. Plus, they go from freezer to oven without cracking. Le Creuset really said 'beauty and brains' and meant it.

Jack********eler

Baked cinnamon apples in these for a cozy night in. Looked like something out of a magazine. My dog stared at me like I’d finally gone fully insane, talking to cookware. But hey, he got scraps.

Geov********kman

Used these for baked brie at a party and got more compliments than I’ve gotten in my entire life. People were fighting over the dish, not the cheese. 10/10 would recommend for maximum impact with minimal effort.

Miss********b I

Love these little pots! Used them for baked eggs this weekend—looked amazing on the brunch table. They’re just the right size and feel high quality.

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