Williams Sonoma Wood Bread & Pizza Peel

Summary

The traditional Italian tool for placing pizzas, flatbreads and calzones into an extremely hot oven, our "shovel" peel is crafted from blond alder. Along with a work surface large enough for a 14" pie, it has a smooth, beveled edge that slides beneath cooked foods for easy removal without scratching the oven or pizza stone.

• Crafted from blond laminated alder wood.
• Tapered edges slip smoothly under a pizza or loaf of bread.
• Doubles as a cutting and serving board for baked pizza.
• Reduced size is perfect for home ovens.

Dimensions & More Info

• 15" x 23", including handle.
• Board surface: 15" sq."
• Made in China.

Use & Care

Use

• Lightly dust with semolina or cornmeal before use.

Care

• Hand-wash.