Williams Sonoma Pizza Steel

Summary

An efficient alternative to traditional pizza stones, our exclusive steel helps you cook pizza, flatbread and calzones to perfection – indoors or out. The large cooking surface is pretreated with vegetable oil for easy release, while the durable metal construction evenly distributes heat with no hot spots.

• Holds up to 14" pizza.
• Ideal for all kinds of pizza, including homemade and frozen pies.
• Steel reaches high heat quickly and distributes heat evenly.
• For use with indoor and outdoor ovens; oven and broiler safe to 550°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 15 1/4" sq.
• 9 lb.
• Made in China.

Use & Care

Use

• Holds up to 14" pizza.
• For use with indoor and outdoor ovens.
• Oven and broiler safe to 550°F.
• Steel gets very hot – always use oven mitts or grilling gloves when handling.

Care

• Hand-wash.