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Ooni Perforated Peel

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Detail
Summary
Ooni outdoor pizza ovens bake Neapolitan-style pizza so fast, it's essential to have a reliable peel so you can easily launch and retrieve pie after pie. This perforated aluminum tool helps create a perfectly cooked pizza – the vented design allows steam to evaporate quickly and excess flour to fall away from the bottom of the pie. The stay-cool nylon handle offers a secure grip.
- Tapered edges slide easily under pizza.
- Perforated aluminum construction features ultrasmooth, hard-anodized coating.
- Corrosion-resistant.
- Glass-reinforced nylon handle.
- Designed for use with Ooni pizza ovens; works with other ovens.
Dimensions & More Info
12" Peel
- 12" x 25 1/2" long, including handle.
- Board surface: 12" x 14".
- 1 lb. 1 oz.
- Model #UU-P06401.
- Made in China.
14" Peel
- 14" x 27 1/2" long, including handle.
- Board surface: 14" sq.
- 1 lb. 4 oz.
- Model #UU-P06500.
- Made in China.
Ooni Customer Service
- support@ooni.com
Additional Information
- This product contains the following chemical: aluminum. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Do not expose to high temperatures for extended periods of time.
- Designed for use with Ooni pizza ovens; works with other ovens.
Care
- Hand-wash.
- Avoid using abrasive cleaners.
- Do not clean in dishwasher.
- Store indoors when not in use.
Customer Reviews

B***y

Yummmm Pizza

Hello my friend has the peel and loves it so I ordered one as well, I’ll be using mine hopefully tonight :)

Ga****Y.

Big improvement on non perforated

Big improvement on non perforated peel which transfers too much f’our

Ma****A.

Pizza dough stick to pizza

Pizza dough stick to pizza peel and does not lunch easily.

Ba****H.

good, not great.

The perforations do not seem to make the dough slide off more easily. However, using flour (semolina or wheat flour) to help is a problem because the perforations allow flour to fall though, making a mess wherever you are using the peel.

Mi***** P.

Great material used, non stick,

Great material used, non stick, lightweight and a very good size

Da****W.

Great

Great looking peel, nicely designed, not too heavy but with a good balance and feel!

Jo***** G.

Peel okay, but not necessary to purchase Ooni

This pizza peel is okay and performs as expected, however the oven itself is a bust so it hardly seems necessary to buy the Ooni Pizza Peel which is more expensive than other peels out there.

Ki*****P.

Recommended

I've debated upgrading to a perforated peel for a while, and finally took the plunge! It's so much better for launching, really pleased with it. Like all Ooni products, it's really well made and great quality.

St*****S.

works perfectly

I was concerned that the dough might stick, but the surface is miraculously non-sticky! I am super happy with it! My family call me Luigi the pizza man :-)

Br***** G.

Fantastic and worth the $

No sticking dough with this pizza peel and it gives me more time to prepare my pizza before launching into oven

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