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Williams Sonoma Soft Touch Pastry Brush

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  • Detail

    Summary

    A hardworking pastry brush is an essential tool in every baker's kitchen. We designed ours to perform efficiently for a variety of tasks, from brushing pans with melted butter to coating unbaked bread loaves and pastries with a classic egg wash to smoothing a glaze over cake layers.

    • Natural boar bristles are soft and flexible for easy, thorough brushing.
    • Nonslip ergonomic handle is designed for maximum comfort and control.
    • Designed and developed exclusively by Williams Sonoma.

    Dimensions & More Info

    • 1" Pastry Brush: 1" wide head, 6 1/2" long overall.
    • 1 1/2" Pastry Brush: 1 1/2" wide head, 6 1/2" long overall.
    • Made in China.

    Use & Care

    Care

    • Dishwasher safe.
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